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© 2013 by Georgia Nomikou

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March 7, 2014

It is so rare to buy bread that is true, original with taste and "body" as we say in Greek. This is mainly the reason why at Evizorzia I bake my own bread rolls.  Made with yellow flour, not bleached and corn yellow flour, enriched with egg. Sometimes I use flavour boo...

November 12, 2013

I have to be honest, I believe my "winter" guests are somehow luckier that my summer ones. I have more available time to bake and I experiment with new recepies. Well this is one recipie I found online, and it will be FOR SURE IN MY BREAKFAST MENU FOR NEXT SEASON.  I s...

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November 13, 2014

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