Prezels for breakfast!!!

November 12, 2013

I have to be honest, I believe my "winter" guests are somehow luckier that my summer ones. I have more available time to bake and I experiment with new recepies. Well this is one recipie I found online, and it will be FOR SURE IN MY BREAKFAST MENU FOR NEXT SEASON.  I scented them with different flavours. Feta cheese and oregano, garlic-fresh rosemary from the garden and olive oil, sun-dried tomato and oregano, salt basil and olive oil, and finally cinnamon with brown sugar. I can say all of them were really delicious but my favourite would be the one with rosemary and garlic.

What's your favourite?

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