This Christmas as I said on a previews post we travelled to northern Greece. There on New years Eve the mother in law of my sister in law, brought in a "tsoureki" (greek brioche) stuffed with hazelnut praline. When I took a glimpse of the dough it was like I had an epiphony!!!! All these months I was searching a way to stuff bread or brioche, with marmalade or hazelnut praline, without spilling all the stuffing on the pan. SO THIS IS IT,SOOO SIMPLE. Open the dough like a sheet, and place the stuffing in the centre. Then cut out the edges and braid them along. So easy...
Hello Dear Friends,
This has been an amazing year for manny reasons! Thanks to you, we had a prosperous season, met new friends and had new experienc...
Winter is here!
November 13, 2014
Making cinnamon rolls
February 20, 2014
Well, no time no see they say! Tonight I refreshed the prices and the site, and it works properly again without faults all repaired. On Thursday, one...