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© 2013 by Georgia Nomikou

Fresh-soft-true bread!!!!

March 7, 2014

It is so rare to buy bread that is true, original with taste and "body" as we say in Greek. This is mainly the reason why at Evizorzia I bake my own bread rolls.  Made with yellow flour, not bleached and corn yellow flour, enriched with egg. Sometimes I use flavour boosters!!! sun dried tomato, oregano or other greek herbs to enrich the flavour and give you the unique experience of eating a real GREEK BREAD.

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